Boiled Beef with Vegetables | Served with Creamy Horseradish Sauce
(0)
Under an hour
Sezamo
O rețetă clasică românească ce pune în valoare carnea de vită fragedă, fiartă la foc domol alături de legume rădăcinoase dulci și aromate. Se servește caldă, stropită cu un sos delicios și revigorant de hrean proaspăt cu smântână grasă.
Ingredients
Preparation method
Preparing and boiling the meat
Rinse the piece of beef with cold water and place it in a large pot. Pour about 3 liters of cold water over the meat and place the pot over medium heat.
When the water starts to boil, reduce the heat to low and carefully skim off the foam whenever needed, until the broth remains clear and clean.
Add 10 g of salt, 3 g of peppercorns, and 2 bay leaves. Partially cover the pot with a lid and simmer gently for about 1.5–2 hours, until the meat starts to tenderize.
Chef's tip
For particularly tender and juicy meat, always start boiling in cold water and keep the heat on low throughout the cooking process.
The remaining cooking broth is flavorful and rich; you can strain it and serve it as a first course with homemade noodles, or use it as a base for other dishes.
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25 min
Under an hour
