Chicken Pad Krapow in Wok | 15-Minute Asian Dinner
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15 min
Quick
Sezamo
O rețetă thailandeză clasică, rapidă și intens aromată, gata în doar 15 minute. Pieptul de pui tocat este tras la foc iute în wok cu usturoi, ardei iute, sosuri asiatice savuroase și frunze proaspete de busuioc.
Ingredients
Preparation method
Preparing the ingredients
Finely chop the chicken breast with a sharp knife or pulse it briefly in a food processor to achieve a coarsely minced meat texture.
Peel the garlic and shallot. Finely chop the shallot, and crush or finely chop the garlic and chili pepper.
In a small bowl, mix the soy sauce, fish sauce, and brown sugar until the sugar dissolves completely.
Chef's tip
For an authentic Thai flavor, add the basil leaves only after turning off the heat so that they retain their fragrance and freshness.
If you prefer a milder dish, remove the seeds and ribs from the chili pepper before chopping.
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25 min
Under an hour
