Baked French Potatoes | Traditional Recipe
(0)
Under an hour
Sezamo
Un preparat tradițional reconfortant și extrem de gustos, cu straturi generoase de cartofi rumeni, felii de ouă fierte, cârnați suculenți și o crustă aurie de smântână cremoasă și telemea.
Preparation method
Preparing the ingredients
Boil the potatoes in their jackets in salted water for about 20-25 minutes, until tender when pierced with a fork but still firm. Allow them to cool slightly, peel them, and cut them into slices about 0.5 cm thick.
Boil 4 eggs until hard-boiled (about 8-9 minutes), cool them in cold water, peel them, and cut them into round slices. Slice the pork sausages into medium rounds.
Assembly and sauce preparation
In a bowl, whisk the remaining egg with the sour cream, sweet paprika, salt, and ground black pepper to taste, until you get a creamy and smooth mixture.
Chef's tip
For an even richer flavor, you can lightly brown the sausage rounds in a pan before assembling.
If using a saltier telemea cheese, reduce the amount of salt added to the sour cream sauce.
Ingredients
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25 min
Under an hour
