Bacalhau à Brás | Creamy Portuguese-style cod
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40 min
Quick
Sezamo
Bacalhau à Brás este una dintre cele mai iubite rețete tradiționale portugheze. Combinația dintre fileul fraged de pește alb, cartofii pai crocanți, ceapa caramelizată și ouăle cremoase creează un preparat savuros și reconfortant, desăvârșit de măslinele negre și pătrunjelul proaspăt.
Ingredients
Preparation method
Preparing ingredients
Peel the potatoes and cut them into very thin matchsticks (shoestring / matchstick style). Rinse them with cold water to remove excess starch, then dry them thoroughly with a kitchen towel.
Thinly slice the onion into fine julienne and finely mince the garlic cloves. Cut the fish fillet into thin strips or flake it into small pieces. Beat the eggs in a bowl with a pinch of salt and pepper.
Cooking and assembly
In a deep skillet, heat half of the extra virgin olive oil and fry the shoestring potatoes until golden and crispy (approx. 6-8 minutes). Remove them to a plate lined with paper towels.
Chef's tip
For an authentic texture, the eggs must remain creamy and moist, similar to a soft omelette, without drying out in the pan.
You can also prepare the shoestring potatoes in an air fryer with a little oil for a lighter version.
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