Molletes with Beans and Cheese | Mexican Street Food
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25 min
Quick
Sezamo
Molletes sunt una dintre cele mai iubite gustări de street food din Mexic: baghete rumenite la cuptor, unse cu piure aromat de fasole neagră, acoperite cu un strat generos de brânză topită și desăvârșite cu salsa proaspătă Pico de Gallo.
Ingredients
Preparation method
Preparing the Refried Beans (Frijoles Refritos)
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped garlic cloves and ground cumin, sautéing for 1 minute until fragrant.
Add the drained black beans and 3-4 tablespoons of warm water. Season with a pinch of salt and ground black pepper. Mash the beans with a potato masher or a fork until you get a creamy paste with a bit of texture. Cook over low heat for 4-5 minutes, stirring constantly.
Fresh Pico de Gallo Salsa
Dice the tomatoes into small cubes and finely chop the red onion, Jalapeño pepper (seeded if you prefer it less spicy), and fresh coriander.
Chef's tip
For extra flavor, you can add diced fresh avocado over the Pico de Gallo salsa right before serving.
If you want the beans to be even smoother, use an immersion blender to purée them.
Nutritional values
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25 min
Under an hour
