Greek chicken with spinach and feta | Quick dinner
(0)
20 min
Quick
Sezamo
O cină grecească savuroasă gata în doar 20 de minute! Bucăți fragede de piept de pui rumenit, spanac baby proaspăt, brânză feta cremoasă, mărar și aromă proaspătă de lămâie.
Ingredients
Preparation method
Preparing the ingredients
Cut the chicken breast into bite-sized strips or cubes, pat them dry with a paper towel, and season with a pinch of sea salt, ground black pepper, and dried oregano.
Finely chop the green onions and garlic cloves. Wash the baby spinach and leave to drain, then coarsely chop the fresh dill.
Pan cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken breast pieces and brown for 5–6 minutes until golden and tender on all sides. Transfer the chicken to a warm plate.
Chef's tip
For an even brighter citrus note, you can finely grate a bit of unwaxed lemon zest directly over the spinach before adding the feta cheese.
Feta brings a natural salty taste to the dish, so taste before adding extra salt.
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