Traditional Minced Meat Drob | Savory and Aromatic
(0)
Under an hour
Sezamo
Un preparat tradițional românesc adorat de întreaga familie: drob suculent din carne tocată, îmbogățit cu verdețuri proaspete de sezon (mărar, pătrunjel, ceapă verde) și ouă fierte așezate în miez. Rumenit la cuptor până capătă o crustă aurie, este perfect pentru mese festive sau cine tihnite în familie.
Ingredients
Preparation method
Preparing the ingredients
Boil 4 eggs in water with a pinch of salt for 8 minutes (hard-boiled), then cool them in ice water and peel them.
Finely chop the green onions and garlic. In a pan with 15 ml of sunflower oil, sauté them over medium heat for 2-3 minutes until soft and fragrant, then let them cool slightly.
Finely chop the bunches of fresh dill and parsley.
Chef's tip
For neat slicing, let the drob cool completely in the pan or even chill in the refrigerator for 1-2 hours before slicing.
You can also add a little sweet paprika or dried thyme to the mixture for an extra traditional aromatic note.
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25 min
Under an hour
