Grilled Chicken Saramură | Tender and Flavorful
(0)
35 min
Quick
Sezamo
O rețetă emblematică a verilor românești: pulpe de pui fragede și suculente fripte la grătar, scăldate într-o saramură fierbinte și aromată din roșii și ardei kapia copți, usturoi, cimbru și pătrunjel proaspăt.
Ingredients
Preparation method
Preparation and grilling
Season the boneless chicken thighs with a little sunflower oil, salt, ground black pepper, and half a teaspoon of dried thyme.
Preheat the grill over medium-high heat. Place the chicken thighs, whole tomatoes, kapia peppers, and chili pepper directly on the grill.
Grill the chicken for 6-8 minutes on each side until golden brown and cooked through. Roast the vegetables until the skin caramelizes and gets slightly charred on all sides.
Chef's tip
For an even more intense smoky flavor, roast the vegetables directly over the charcoal coals.
Saramură is delicious served hot with traditional polenta and extra garlic sauce (mujdei) if you prefer a spicier taste.
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