Turkey Keftedes with Mint and Oregano | Quick Dinner
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25 min
Quick
Sezamo
Chifteluțe tradiționale grecești din carne fragedă de curcan, aromate cu mentă proaspătă, oregano și lămâie. O cină delicioasă și rapidă, gata în doar 25 de minute.
Ingredients
Preparation method
Preparing the mixture
Peel and finely chop the red onion, garlic, and fresh mint leaves. Finely grate the zest from half a lemon.
In a large bowl, place the minced turkey, egg, breadcrumbs, red onion, garlic, mint, dried oregano, lemon zest, sea salt, and ground black pepper. Mix all the ingredients well until you obtain a homogeneous mixture.
With slightly dampened hands, form round or slightly flattened meatballs of equal size (about 12-16 pieces).
Chef's tip
For an even tenderer and fluffier texture, chill the meat mixture in the refrigerator for 10-15 minutes before shaping the meatballs.
Keftedes meatballs can be stored in the refrigerator in an airtight container for up to 3 days or frozen before frying.
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25 min
Under an hour
