Beer-marinated grilled chicken thighs | Tender and juicy
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Sezamo
Secretul unor pulpe de pui rumenite impecabil la grătar stă într-o marinadă simplă, dar plină de savoare. Berea blondă frăgezește carnea în profunzime, iar usturoiul zdrobit, cimbrul aromat și muștarul creează o crustă aurie și delicioasă. O rețetă rapidă și irezistibilă pentru orice masă în aer liber alături de cei dragi.
Ingredients
Preparation method
Preparing the marinade
Peel and crush the garlic cloves. In a large bowl, mix the lager beer with the classic mustard, sunflower oil, sweet paprika, dried thyme, salt, and ground black pepper until you get a smooth mixture.
Pat the boneless chicken thighs dry with a paper towel, then place them in the bowl with the marinade. Make sure each piece of meat is well coated. Let the meat marinate in the refrigerator for at least 30 minutes (or up to 2 hours for even more intense flavors).
Grilling
Preheat the grill to medium-high heat and lightly oil the clean grate. Remove the chicken thighs from the marinade and let the excess liquid drain off.
Chef's tip
For an even richer flavor, you can let the meat marinate overnight in the refrigerator in an airtight container.
Do not pierce the meat with a fork during grilling to keep all the delicious juices inside.
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25 min
Under an hour
