Sweet and sour chicken with pineapple in a wok | 20-minute dinner
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20 min
Quick
Sezamo
O cină asiatică spectaculoasă și rapidă, gata în doar 20 de minute! Bucățele fragede de piept de pui caramelizate într-un sos dulce-acrișor echilibrat, combinate cu bucăți zemoase de ananas proaspăt și ardei crocant la wok.
Preparation method
Preparing the ingredients and sauce
Cut the chicken breast into bite-sized cubes (approximately 2-3 cm). In a small bowl, mix one tablespoon of cornstarch with one tablespoon of soy sauce and coat the chicken cubes in this mixture to achieve a fine crust when frying.
Peel and cut the fresh pineapple and red bell pepper into generous cubes. Finely mince the garlic, finely grate the ginger, and slice the green onions diagonally, keeping the green part for the end.
For the sweet and sour sauce, mix the remaining soy sauce (2 tablespoons), rice vinegar, tomato paste, polyfloral honey, the second tablespoon of cornstarch, and 50 ml of lukewarm water in a bowl until completely smooth.
Chef's tip
The secret to a successful wok stir-fry is high heat: prepare all chopped ingredients before starting to cook for a fast process and an impeccably crisp texture.
If you like spicy food, you can add a few chili flakes or thin slices of fresh chili pepper when sautéing the ginger.
Ingredients
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25 min
Under an hour
