Greek chicken with spinach and lemon | Quick dinner
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25 min
Quick
Sezamo
Bucăți fragede de piept de pui rumenite la tigaie cu spanac proaspăt, mărar aromat și suc de lămâie, presărate cu brânză feta cremoasă. O cină grecească savuroasă gata în 20 de minute!
Preparation method
Preparing the ingredients
Cut the chicken breast into medium-sized cubes (about 2-3 cm) and pat them dry gently with a paper towel. Season the meat with sea salt and ground black pepper.
Peel the red onion and slice it thinly. Finely mince the garlic cloves, squeeze the lemon juice, wash the spinach, and chop the fresh dill.
Cooking in the pan
Heat 2 tablespoons of extra virgin olive oil in a large, deep skillet over medium-high heat. Add the chicken pieces and cook for 6-7 minutes, turning them on all sides until browned and golden.
Chef's tip
You can also add a bit of grated organic lemon zest along with the juice for an extra burst of citrus freshness.
Spinach shrinks considerably in volume during cooking, so do not hesitate to fill the skillet with fresh leaves at the beginning.
Ingredients
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25 min
Under an hour
