Korean-Style Beef Bulgogi
(0)
30 min
Under an hour
Sezamo
O rețetă emblematică din bucătăria coreeană: fâșii fragede de vită marinate cu pară, sos de soia, ghimbir și pastă Gochujang, rumenite rapid și servite în frunze crocante de salată verde cu orez de sushi și salată picantă de castraveți.
Preparation method
Cut the beef slices into smaller, bite-sized pieces and place them in a large bowl.
Add 30 ml of soy sauce, brown cane sugar, 5 ml of sesame oil, finely grated ginger and garlic, Gochujang paste, and half a coarsely grated pear to the meat. Mix everything well and marinate in the refrigerator for at least 1 hour.
Meanwhile, cook the sushi rice according to the package instructions, let it cool slightly, and prepare the cucumber salad.
Chef's tip
If you prefer a milder taste, you can reduce the amount of Gochujang paste or chili flakes.
The grated pear in the marinade contains natural enzymes that tenderize the beef, giving it an extremely tender and juicy texture.
Ingredients
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