Grated Potato Pie with Telemea Cheese | Golden and Flavorful
(0)
70 min
Under an hour
Sezamo
O mâncare tradițională românească reconfortantă: cartofi proaspeți dați pe răzătoare, amestecați cu brânză telemea de vacă, smântână grasă, ouă proaspete și mărar verde, copți la cuptor până capătă o crustă aurie și crocantă. Simplu, sățios și irezistibil de gustos.
Ingredients
Preparation method
Preparing the vegetables and mixture
Peel the potatoes, wash them well, and grate them on a coarse grater. Place the grated potatoes in a sieve or clean cheesecloth and squeeze them firmly to remove excess liquid and starch.
Finely chop the green onions and garlic cloves. In a large bowl, whisk the eggs with sour cream, salt, and ground black pepper. Add the crumbled cow's milk telemea cheese, green onions, garlic, and half of the finely chopped fresh dill.
Add the squeezed grated potatoes to the egg and cheese mixture. Mix well with a spatula until all ingredients are evenly distributed and homogeneous.
Chef's tip
If you prefer an extra crispy and browned crust, you can sprinkle another 50 g of grated telemea on top during the last 10 minutes of baking.
Squeezing the grated potatoes thoroughly is key to a perfectly bound texture that does not become watery when baked.
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