Bacalhau à Gomes de Sá | Portuguese-style cod
(0)
55 min
Under an hour
Sezamo
Bacalhau à Gomes de Sá este una dintre cele mai apreciate comori ale bucătăriei portugheze: bucăți fragede de cod poșate în lapte aromat, îmbinate cu cartofi fierți, ceapă dulce caramelizată și usturoi, coapte la cuptor în ulei de măsline extra virgin și garnisite cu ouă fierte, măsline negre și pătrunjel proaspăt.
Ingredients
Preparation method
Preparing the ingredients
Boil the unpeeled potatoes in salted water for about 20-25 minutes until tender. Allow them to cool slightly, peel them, and cut them into 1 cm thick rounds.
In a saucepan, bring the milk and bay leaves to a boil. Place the cod fillet pieces into the hot milk, turn off the heat, cover the saucepan, and let the fish poach for 10 minutes. Remove the cod and flake it into generous chunks, removing any bones.
Boil the eggs until hard-boiled for 9 minutes in boiling water, then cool them under cold running water, peel them, and cut them into quarters or rounds.
Chef's tip
For the most authentic Portuguese taste, use a high-quality extra virgin olive oil, as it brings all the flavors of the dish together.
If you would like a subtle crunchy touch, you can also scatter a few olives before baking, alongside the fresh ones added at the end.
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