Wok Mongolian Chicken | 15-Minute Asian Dinner
(0)
15 min
Quick
Sezamo
Fâșii crocante de pui tăvălite în amidon și sotate rapid la wok într-un sos caramelizat de soia, usturoi, ghimbir și ceapă verde. O cină savuroasă gata în doar 15 minute.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into thin strips about 1 cm thick. Place the meat in a bowl and dust it evenly with cornstarch, making sure each piece is well coated.
Peel and finely mince the garlic cloves and fresh ginger. Wash the green onions and cut them diagonally into 4-5 cm pieces.
In a separate small bowl, mix the soy sauce with brown cane sugar and 30 ml of warm water until the sugar dissolves completely.
Chef's tip
For extra crispy chicken, make sure the wok is very hot before adding the meat and do not overcrowd the pan - if needed, fry the chicken in two batches.
If you prefer a spicier taste, you can add a few dried chili flakes or half a sliced hot pepper along with the garlic and ginger.
25 min
Under an hour
