Greek Chicken with Artichokes and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O călătorie culinară direct în insulele grecești, gata în doar 25 de minute! Piept de pui rumenit impecabil, combinat cu inimi fragede de anghinare, infuzie răcoroasă de lămâie, vin alb și oregano aromat. O cină rapidă, ușoară și plină de prospețime mediteraneană, perfectă pentru serile aglomerate din timpul săptămânii.
Preparation method
Preparing the ingredients
Cut the chicken breast into thick strips or medium cubes and pat dry with a kitchen towel. Season the meat with sea salt and ground black pepper. Drain the artichoke hearts well and cut them into halves. Crush and finely chop the garlic cloves.
Pan cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken strips and brown them for 5-6 minutes, until they develop an appetizing golden crust on all sides.
Add the chopped garlic and dried oregano, stirring for 1 minute until fragrant. Deglaze with the dry white wine and let the alcohol evaporate for 2 minutes.
Chef's tip
For an extra touch of Greek flavor, you can sprinkle crumbled feta cheese on top right before serving.
If you prefer a silkier, thicker sauce, add a small cube of cold butter to the pan at the end and stir vigorously until completely melted.
25 min
Under an hour
