Greek Chicken with Artichokes and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O rețetă clasică grecească gata în doar 25 de minute: piept fraged de pui și inimi delicate de anghinare, rumenite la tigaie și învăluite într-un sos mătăsos de vin alb, lămâie și mărar proaspăt.
Ingredients
Preparation method
Ingredient preparation
Cut the boneless chicken breast into bite-sized pieces of 3-4 cm. Drain the artichoke hearts and cut them in half. Slice the green onions into rounds, crush the garlic cloves, and squeeze the juice from the lemon, setting aside a little finely grated zest as well.
Season the chicken breast pieces with half of the sea salt, ground black pepper, and dried oregano.
Skillet cooking
Heat the extra virgin olive oil in a deep, spacious skillet over medium-high heat. Add the chicken pieces and brown nicely for 5-6 minutes, turning them on all sides until they develop an appetizing golden color.
Chef's tip
Use well-drained artichoke hearts in oil or brine; lightly browning them in olive oil gives them a distinct, sweet-nutty flavor.
Adding the fresh dill right at the end, once the heat is turned off, preserves its freshness and vibrant herbal aroma typical of Greek tavernas.
25 min
Under an hour
