Chicken and Vegetable Kimbap | Savory Korean Street Food
(0)
35 min
Quick
Sezamo
Kimbap coreean autentic pregătit cu fâșii fragede de piept de pui marinat în sos de soia și ulei de susan, fâșii de omletă și legume proaspete crocante, rulate strâns în orez și foi de alge nori.
Ingredients
Preparation method
Preparing the ingredients
Rinse the sushi rice in several changes of cold water until the water runs clear, then cook it according to the package instructions (about 15 minutes over low heat, covered). After cooking, let it rest covered for 10 minutes, then season it while warm with 1 tablespoon of sesame oil and half a teaspoon of table salt. Let it cool down to room temperature.
Cut the boneless chicken breast into long, thin strips. Marinate the chicken in a bowl with the soy sauce and 1 tablespoon of sesame oil for 10 minutes.
Beat the eggs with a pinch of table salt. Heat a tablespoon of sunflower oil in a pan and pour in the eggs to make a thin omelette. Roll up the omelette, let it cool, and cut it into long strips.
Chef's tip
To slice the kimbap rolls easily and cleanly, wipe the knife blade with a paper towel dampened with cold water or a few drops of sesame oil after every 2-3 cuts.
You can also add pickled radish strips (danmuji) or fresh blanched spinach leaves to the filling for extra Korean authenticity.
25 min
Under an hour
