Crispy wok tofu with shiitake mushrooms | Quick dinner
(0)
20 min
Quick
Sezamo
O cină asiatică rapidă și savuroasă, gata în doar 20 de minute: cuburi de tofu rumenite până devin crocante, combinate cu ciuperci shiitake cărnoase, ghimbir, usturoi și un sos aromat de soia și susan.
Preparation method
Ingredient preparation
Press the tofu with paper towels to remove excess moisture, then cut it into cubes of about 2 cm. Toss the tofu cubes in the cornstarch until evenly coated.
Clean the shiitake mushrooms and cut them into medium slices. Finely chop the fresh garlic and ginger, and slice the spring onions diagonally, separating the white parts from the green parts.
Wok cooking
Heat the sunflower oil in a wok or deep frying pan over high heat. Add the tofu cubes and fry for 5-6 minutes, turning them on all sides until golden and crispy. Transfer them to a plate.
Chef's tip
The secret to extra crispy tofu is thoroughly drying it with paper towels before dusting it with cornstarch.
Keep the heat very high throughout the wok cooking process to get quickly browned vegetables without them releasing juices.
15 min
Under an hour
