Sweet cabbage stew with pork in a cauldron | Traditional
(0)
70 min
Under an hour
Sezamo
Mâncare tradițională de toamnă din pulpă fragedă de porc înăbușită la foc domol cu varză dulce tocată, ceapă caramelizată, pastă de tomate, cimbru și mărar proaspăt. Un preparat complet, savuros și reconfortant.
Preparation method
Ingredient preparation
1
Wash the pork, pat it dry with paper towels, and cut it into medium-sized cubes (about 3-4 cm). Finely chop the onion.
2
Discard the outer leaves of the cabbage, remove the core, and shred it finely. Sprinkle a little salt over it and massage it gently with your hands for 2-3 minutes to soften.
Browning the meat and sautéing the vegetables
1
In a cauldron or a deep, heavy-bottomed pot, heat the sunflower oil over medium to high heat. Add the pork cubes and brown them on all sides for 8-10 minutes, until they develop a nice golden crust.
Ingredients
Price per portion:RON 22.43
Main ingredients
Base and seasonings
Finishing
You probably have at home
15 min
Under an hour
