Crispy Tofu with Cashews in a Wok | 15-Minute Dinner
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15 min
Quick
Sezamo
Cuburi crocante de tofu rumenite la foc iute în wok, nuanțate de caju auriu și ardei roșu crocant, toate învăluite într-o glazură savuroasă de soia, ghimbir și ulei de susan. O cină asiatică spectaculoasă gata în doar 15 minute, 100% vegetală și plină de savoare.
Preparation method
Ingredient preparation
Gently press the tofu blocks with paper towels to remove excess moisture, then cut them into roughly 2 cm cubes. Place the cubes in a bowl, sprinkle with cornstarch, and toss gently until each piece is evenly coated.
Cut the red bell pepper into bite-sized pieces. Finely mince the garlic and peeled fresh ginger. Slice the spring onion diagonally, separating the white parts from the green rounds (reserve the greens for garnish).
In a small bowl, prepare the sauce by mixing together the soy sauce, rice vinegar, brown cane sugar, sesame oil, and 2 tablespoons of cold water.
Chef's tip
For exceptionally crispy tofu, pat it very thoroughly with paper towels before cutting and make sure the wok is properly hot before browning.
If you love spicy food, add a pinch of chili flakes or a few slices of fresh hot pepper to the wok along with the garlic and ginger.
27 min
Under an hour
