Greek Chicken with Walnut Lemon Sauce | Quick Dinner
(0)
25 min
Quick
Sezamo
Piept fraged de pui tras la tigaie într-un sos catifelat de nuci, vin alb și lămâie, infuzat cu oregano grecesc și usturoi. O cină savuroasă și elegantă, gata în doar 25 de minute.
Ingredients
Preparation method
Preparation
Cut the chicken breast into even strips or medallions. Season the meat on both sides with sea salt, ground black pepper, and half of the dried oregano. Finely chop the walnut kernels with a knife or in a food processor.
Peel and finely mince the garlic cloves. Squeeze the juice from half a lemon and finely grate a little lemon zest.
Pan cooking
Heat the extra virgin olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown them for 3-4 minutes on each side until they develop a nice golden crust. Temporarily transfer the chicken onto a warm plate.
Chef's tip
For extra depth of flavor, you can toast the dry walnut kernels in a separate pan for 2 minutes before chopping them.
If you prefer an even silkier sauce, you can stir in a small cube of cold butter right at the end, whisking vigorously after turning off the heat.
27 min
Under an hour
