Tarte Flambée Gratinée with Gruyère Cheese | Crispy Alsatian Flatbread
(0)
27 min
Quick
Sezamo
Savurează o veritabilă Tarte Flambée Gratinée, emblematicul flatbread alsacian copt la temperatură înaltă până devine rumen și ultra-crocant. Baza fină este unsă cu un amestec cremos de smântână fermentată și brânză proaspătă, aromatizat cu nucșoară, acoperită cu fâșii fine de ceapă dulce și un strat generos de brânză Gruyère topită la perfecție.
Ingredients
Preparation method
Preparing the crispy dough
In a large bowl, sift the type 000 white wheat flour and add the sea salt. Pour in the lukewarm still water and extra virgin olive oil.
Knead the mixture for 4-5 minutes until you get a smooth, homogeneous, and non-sticky dough. Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest at room temperature for 15 minutes.
Preparing the cream base and topping
Peel the yellow onion and slice it into extremely thin, almost translucent slices.
Chef's tip
For the crispiest authentic Alsatian dough, it is essential to roll out the sheet very thinly, almost translucent, and to use a thoroughly preheated baking sheet.
Gruyère cheese brings that noble, slightly nutty aroma specific to the gratinée version; make sure not to overload it with other moist ingredients in order to keep the base crispy.
35 min
Under an hour
