Cherry tomato and goat cheese Tarte Tatin | Quick dinner
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Quick
Sezamo
O tartă Tatin sărată, spectaculoasă și extrem de ușor de pregătit, cu roșii cherry caramelizate în miere și oțet balsamic, învelite în aluat foietaj crocant și desăvârșite cu brânză de capră proaspătă și cimbru.
Ingredients
Preparation method
Sautéing and caramelisation
Preheat the oven to 200°C. In a round cast-iron skillet or an oven-safe round baking dish (22-24 cm), melt the butter with the olive oil, honey, and balsamic vinegar over medium heat until you get a smooth caramelised syrup.
Add the washed and well-dried cherry tomatoes, arranging them in a tight single layer, stem side down if applicable. Sprinkle with fresh thyme, a pinch of salt, and freshly ground black pepper. Let them cook for 3-4 minutes over the heat until they begin to soften slightly without losing their shape.
Assembly and baking
Remove the skillet from the heat and crumble half of the goat cheese among the caramelised cherry tomatoes.
Chef's tip
If the tomatoes release too much juice while caramelising, let the sauce reduce for 1-2 minutes before covering with the puff pastry.
You can also add a few drops of balsamic glaze on top before serving for extra shine and flavor.
35 min
Under an hour
