Savory Zucchini, Carrot and Cheese Muffins | Baked Snack
(0)
35 min
Under an hour

Sezamo
Brioșe pufose și delicioase din legume proaspete rase (dovlecel și morcov) cu aluat din făină și brânză Edam rasă. O gustare sănătoasă și apetisantă pentru copii.
Ingredients
Preparation method
Batter preparation
Grate the zucchini and carrot on a fine grater, then squeeze them well by hand to remove excess water.
In a large bowl, mix the eggs, sunflower oil, and a pinch of salt, then add the grated and squeezed vegetables.
Sift the flour together with the baking powder and add them to the bowl, along with half of the grated Edam cheese. Mix everything until you obtain a smooth batter.
Chef's tip
School lunch tip: Keep the muffins in an airtight container in the refrigerator for up to 3 days. They are delicious both cold and slightly reheated.














































































































