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Savory Zucchini, Carrot and Cheese Muffins | Baked Snack

(0)

35 min

Under an hour

Sezamo

Sezamo


Brioșe pufose și delicioase din legume proaspete rase (dovlecel și morcov) cu aluat din făină și brânză Edam rasă. O gustare sănătoasă și apetisantă pentru copii.

Ingredients

Price per portion:RON 8.12
Ingredients
You probably have at home

Preparation method

Batter preparation

0

Grate the zucchini and carrot on a fine grater, then squeeze them well by hand to remove excess water.

1

In a large bowl, mix the eggs, sunflower oil, and a pinch of salt, then add the grated and squeezed vegetables.

2

Sift the flour together with the baking powder and add them to the bowl, along with half of the grated Edam cheese. Mix everything until you obtain a smooth batter.

Chef's tip

School lunch tip: Keep the muffins in an airtight container in the refrigerator for up to 3 days. They are delicious both cold and slightly reheated.

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