Chicken Burrito

Cut the avocado in half lengthwise. Remove the pit, scoop out the flesh with a spoon, and transfer it to a bowl. Mash the flesh coarsely with a fork.

Finely chop the Jalapeño peppers and garlic. Dice the cherry tomatoes. Slice the green onion thinly. Add the remaining ingredients, mix everything well, and let the mixture chill in the refrigerator for 20 minutes.

Preheat the oven to 180° C.