Pork with Oyster Sauce
(0)
25 min
Sezamo
Preparation method
1
Cut the pork into thin, uniform slices. You can use any part of the pork you prefer, such as leg or tenderloin.
2
In a bowl, mix the oyster sauce, soy sauce, rice vinegar, sugar, and water. This will be the oyster sauce.
3
Heat the oil in a wok or pan over medium heat. Add the pork and cook until golden and cooked through on all sides. Remove the meat from the wok and set aside.
Chef's tip
This pork with oyster sauce recipe is the simplest and can be customized according to your preferences for spiciness level or other ingredients.
Ingredients
Price per portion:RON 95.74
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
15 min
Under an hour
