Baked Broccoli with Sweet Potatoes and Cream

Instructions

• 1
  Preheat the oven to 180 °C.
• 2
  Fill a large pot halfway with water and bring it to a boil.
• 3
  Peel the sweet potatoes and cut them into slices about 0.5 cm thick. Wash the broccoli and break it into small florets.
• 4
  Place the vegetables in the boiling water and cook for 2 minutes over medium heat.
• 5
  Drain the vegetables and place them in a small baking dish (approximately 20 cm x 30 cm).
• 6
  In a bowl, beat the eggs together with the cooking cream and crushed garlic. Pour this mixture over the vegetables in the dish.
• 7
  Season with salt and pepper to taste. Place the dish in the oven and bake for 15–20 minutes at 170–180 °C, until the mixture sets and turns lightly golden.