Duck in Orange Sauce
5
(1)
100 min
Sezamo
Preparation method
1
Season with salt and pepper to taste.
2
Heat oil in a deep pan and sear the duck legs over high heat for about 10-15 minutes (until browned and crispy).
3
Add water, star anise, and lemongrass. Bring the water to a boil, then reduce the heat and cover the pan.
Ingredients
Price per portion:RON 154.86
Ingredients for the duck
Ingredients for the orange sauce
You probably have at home
Nutritional values
Energy value
2719.6 kJ650 kCal
15 min
Under an hour
