Duck in Orange Sauce
5
(1)
100 min
Sezamo
Preparation method
1
Season with salt and pepper to taste.
2
Heat oil in a deep pan and quickly fry the duck legs for approximately 10-15 minutes (until golden brown and crispy).
3
Add water, star anise, and lemongrass. Bring the water to a boil, then reduce heat and cover the pan.
Ingredients
Price per portion:RON 145.46
Ingredients for the duck
Ingredients for the orange sauce
You probably have at home
Nutritional values
Energy value
2719.6 kJ650 kCalDiscover also
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15 min
Under an hour
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