Strawberry and Cream Popsicles

Place the washed strawberries, peeled bananas, and whipping cream in a blender. Blend until you get a smooth and homogeneous mixture.

Pour the mixture into the popsicle molds and place them in the freezer for at least 4 hours, or until completely firm.

Before serving, leave the popsicles at room temperature for one minute or briefly run the mold under warm water to remove them more easily.