Arancini with Mozzarella and Parmesan
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45 min
Under an hour
Sezamo
Descoperă gustul autentic al Italiei cu aceste Arancini crocante, umplute cu mozzarella cremoasă. O modalitate delicioasă de a transforma orezul rămas într-un aperitiv sofisticat sau o gustare caldă care va încânta întreaga familie. Exteriorul auriu și crocant ascunde un interior moale și un miez de brânză topită care se întinde apetisant.
Preparation method
PREPARING THE MIXTURE
If using leftover rice from a previous meal, ensure it is at room temperature. If the rice is too dry, you can add a little warm water to make it more pliable.
In a large bowl, mix the cooked rice with grated Parmesan, salt, black pepper, dried oregano, and lemon zest (if using). Mix well until the ingredients are evenly distributed.
FORMING AND FILLING THE BALLS
Take about a tablespoon of the rice mixture and form a small patty in your palm.
Chef's tip
For extra flavor, you can add a little finely chopped ham or cooked peas to the rice mixture. Arancini are best served immediately, while the cheese inside is melted.
Ingredients
Nutritional values
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