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Ingredients
- 1000 g of apples
- 100 g of butter
- 20 g of cinnamon
- 10 ml of water
- 10 ml of maple syrup
Instructions
- 1Cut the apples into pieces and place them in a pan with 2 tablespoons of water.
- 2Cook the apples for 5 minutes, until they soften and the water is absorbed.
- 3Add one tablespoon of butter and stir for 5 minutes while cooking the apples.
- 4Add maple syrup and a pinch of salt over the apples.
- 5Finally, add the cinnamon powder over the apples. Remove them from the pan and let them cool.
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