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Ingredients

  • 1000 g of apples
  • 100 g of butter
  • 20 g of cinnamon
  • 10 ml of water
  • 10 ml of maple syrup

Instructions

  • 1
    Cut the apples into pieces and place them in a pan with 2 tablespoons of water.
  • 2
    Cook the apples for 5 minutes, until they soften and the water is absorbed.
  • 3
    Add one tablespoon of butter and stir for 5 minutes while cooking the apples.
  • 4
    Add maple syrup and a pinch of salt over the apples.
  • 5
    Finally, add the cinnamon powder over the apples. Remove them from the pan and let them cool.
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Ingredients