Braised Cabbage with Sausages

Instructions

• 1
  The first step is to slice the sausages and fry them. / You can also leave them whole.
• 2
  Meanwhile, chop the onion and fry it in an oven-safe pot.
• 3
  While the onion is frying, chop the cabbage and place it in a bowl. Sprinkle salt over it and let it soften for 15-20 minutes.
• 4
  After the onion has softened, add the cabbage to the pot along with a cup of stock and let it cook. Stir occasionally to prevent sticking.
• 5
  When the cabbage is tender, add the cooked sausages, spices, and tomato paste.
• 6
  While the onion is sautéing, dissolve the stock base in approx. 2 and a half cups of water.
• 7
  When the cabbage starts to seem tender, add the paprika, pepper, and adjust with salt. Also add the sausages and 2 tablespoons of tomato paste, along with the rest of the dissolved stock base.
• 8
  When everything seems cooked, add the thyme along with the bay leaf and let it cook for a few more minutes.
• 9
  When the water has reduced, add the dill and move the pot from the stove to the oven.