Grapefruit Cream Tartlets and White Chocolate Gin Ganache
(0)
60 min
Under an hour
Sezamo
Răsfață-te cu aceste tartelete rafinate, o combinație perfectă între prospețimea grepfrutului roz și finețea ciocolatei albe, totul completat de o notă subtilă de gin. Un desert elegant, ideal pentru ocazii speciale sau pentru un moment de răsfăț culinar cu arome citrice și texturi cremoase.
Ingredients
Preparation method
Dough preparation
In the bowl of a food processor, using the flat paddle attachment, mix 120g of diced butter, flour, ground almonds, salt, and powdered sugar until you get a dry crumb consistency. Then quickly incorporate one beaten egg (from the 9 pcs).
Transfer the dough to a work surface and quickly knead it with your hands until it becomes compact. Do not over-knead to avoid warming the dough; the butter must remain cold.
Roll out the dough to a thickness of 2-3 mm between two sheets of baking paper and refrigerate for a few hours (or even until the next day).
Chef's tip
For a spectacular decoration, use thin slices of fresh grapefruit and a few mint leaves.
5 min
Under an hour
