Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 300 g of white wheat flour 000; 250 ml of milk 1.5% fat; 1 teaspoon of 8% vinegar; ½ teaspoon of baking soda; ½ teaspoon of iodized table salt

40 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 230 °C and prepare a baking tray lined with baking paper.

Place all ingredients in a large bowl. Mix and knead them gently until combined, but be careful to keep the dough slightly irregular. It is important not to over-knead the dough.

Turn the dough onto the prepared tray and form a round, slightly flattened loaf, with a diameter of approximately 15 cm and a height of about 6 cm. With a knife, make two deep cross-shaped cuts on top.