Whole Wheat Cottage Cheese Sticks
45 min
Under an hour
Sezamo
Preparation method
Ingredients overview
- 150 g of full-fat cottage cheese
- 100 g of unsalted butter
- 250 g of whole wheat flour
- 20 ml of still water
- 1 teaspoon of table salt
- 4 g of baking powder
- 2 pcs of chicken eggs
- 1 handful of whole caraway seeds
- 1 handful of poppy seeds
- 1 handful of sesame seeds
In a large bowl, place the whole wheat flour, butter cut into cubes (at room temperature), cottage cheese, one egg, salt, baking powder, and 20 ml of water. Mix all ingredients and knead for a few minutes until you obtain a homogeneous dough. Let the dough rest for 15 minutes.
Roll out the dough into a sheet approximately 1 cm thick and 15 cm wide. Using a knife or a pastry cutter, cut strips 1 cm wide, then gently roll them to form cylindrical sticks. Place the sticks on a baking tray lined with baking paper.
Brush the sticks with the second beaten egg and sprinkle with caraway seeds, coarse salt, poppy seeds, or sesame seeds, as preferred. Bake in the preheated oven at 190 °C (top and bottom heat) for 20-25 minutes, until golden and crispy.
Chef's tip
For an even crispier texture, you can add seeds directly into the dough. The sticks stay fresh for 2-3 days in an airtight container.
Ingredients
Nutritional values
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