Gluten-free American Pancakes with Fruits and Pecans
(0)
Under an hour
Sezamo
O variantă delicioasă și sănătoasă pentru micul dejun, aceste clătite americane (lívance) sunt preparate din făină de migdale și hrișcă, fiind natural fără gluten. Textura lor pufoasă se combină perfect cu prospețimea zmeurei și a afinelor, iar nucile pecan adaugă o notă crocantă irezistibilă. Servite cu o lingură de smântână fermentată, sunt răsfățul ideal pentru o dimineață plină de energie.
Preparation method
Preparing the Batter
In a large bowl, crack the eggs and add the almond flour, buckwheat flour, milk, baking powder, brown sugar, and a pinch of salt. Mix well with a whisk until you get a homogeneous and smooth mixture.
Frying the Pancakes
Put a few drops of oil in a non-stick pan and spread it evenly with a kitchen brush. Heat the pan over medium heat.
Reduce the heat to low and pour about 2 tablespoons of batter for each pancake, forming discs about 10 cm in diameter. Fry until golden, then flip them and fry on the other side. Remove the cooked pancakes onto a kitchen rack to maintain their texture.
Chef's tip
For a more intense flavor, you can add a dash of vanilla extract to the batter.
If the batter seems too thick, you can add another tablespoon of milk until you achieve the desired consistency.
5 min
Under an hour
