Shredded turkey sandwich with basil yogurt sauce
(0)
65 min
Under an hour
Sezamo
Un sandviș hrănitor și savuros, perfect pentru un prânz rapid sau o cină ușoară. Pieptul de curcan gătit lent devine incredibil de fraged, fiind completat de prospețimea busuiocului și a castravetelui, totul legat de un sos cremos de iaurt grecesc pe o bază de pâine de secară bogată în fibre.
Preparation method
Preparing the meat
Start by preparing a large pot with a lid. Heat 2 tablespoons of rapeseed oil over high heat. Add the turkey breast and sear it on each side for about 1 minute, until lightly browned on the surface. Season the meat with salt and pepper, then pour in 500 ml of water.
Reduce the heat to low and simmer the meat slowly, covered, for 45–50 minutes. Once cooked, remove the meat from the pot and run it quickly under cold running water to stop the cooking process.
Using your hands or two forks, shred the cooled meat into thin strips ("pulled meat" style) and place it in a large bowl.
Chef's tip
For extra flavor, you can lightly toast the rye bread slices before assembling the sandwich.
Ingredients
Nutritional values
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