Non-Alcoholic Apricot Mojito

Pit the apricots, cut them in half, and place them in a blender with one tablespoon of water. Blend until you get a smooth puree. If you want a perfectly smooth consistency, pass the mixture through a fine-mesh sieve.

In each glass, add the lime juice, lime slices, one teaspoon of cane sugar, and mint leaves. Using a muddler, thoroughly crush the ingredients together to release their flavors, then add three teaspoons of the previously prepared apricot puree to each glass.

Fill the glasses with ice cubes, top with sparkling mineral water, add a straw, and stir everything gently. If you prefer the alcoholic version, you can add a little white rum.