Greek chicken with lemon, oregano, and feta | Quick dinner
(0)
25 min
Quick
Sezamo
O mâncare grecească rapidă și plină de prospețime, gata în doar 25 de minute la tigaie. Pieptul de pui fraged și rumenit se îmbină perfect cu sosul aromat de lămâie, oregano, roșii cherry dulci, măsline savuroase și brânză feta cremoasă. O cină mediteraneană simplă și irezistibilă!
Ingredients
Preparation method
Quick preparation and marinating
Cut the chicken breast into thick strips or medium slices. Season the meat with salt, ground black pepper, dried oregano, finely crushed garlic, juice squeezed from half a lemon, and one tablespoon of extra virgin olive oil. Mix well and let the chicken absorb the flavors for 5 minutes.
Pan cooking
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown them for 4-5 minutes on each side, until golden and juicy.
Add the halved cherry tomatoes and pitted black olives to the skillet. Cook everything for another 3-4 minutes, until the tomatoes start to soften slightly and release their delicious juices.
Chef's tip
For extra citrus flavor, add a few thin lemon slices to the skillet during the last 2 minutes of cooking.
Do not overcook the cherry tomatoes - ideally, they should keep their fresh shape and texture, perfectly complementing the sauce formed in the pan.
25 min
Under an hour
