Pear crumble
(0)
50 min
Under an hour
Sezamo
Un desert reconfortant și aromat, cu pere suculente învăluite în scorțișoară și acoperite cu un strat crocant de fulgi de ovăz, migdale și unt. Servit cald, alături de o cupă generoasă de înghețată fină de vanilie.
Ingredients
Preparation method
Preparing the pear filling
Preheat the oven to 180°C. Peel the pears, remove the core and cut them into medium-sized cubes.
In a saucepan, place the pear cubes together with 50 g of sugar, 20 ml of water and part of the ground cinnamon (approx. 5 g). Simmer over medium heat for 5-7 minutes, until the pears start to soften slightly.
Dissolve the cornstarch in a tablespoon of cold water, pour over the pears and stir continuously for 1 minute, until the sauce thickens nicely. Transfer the mixture into a round heatproof baking dish (approx. 25 cm).
Chef's tip
For extra freshness and a pleasant contrast of flavors, you can add a little grated lemon zest or a few drops of fresh lemon juice to the pear filling.
Store leftovers in the refrigerator for up to 3 days; reheat the crumble in the oven at 160°C for 10 minutes to restore the crispy texture of the crust.
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