Shrimp Pad Krapow | Thai Basil Stir-Fry
(0)
25 min
Quick
Sezamo
O călătorie culinară vibrantă direct pe străzile din Bangkok: creveți suculenți sotați la foc iute cu busuioc aromat, usturoi și ardei iute, serviți peste orez jasmine pufos și desăvârșiți cu un ou ochi crocant.
Preparation method
Ingredient preparation
Rinse the jasmine rice in cold water until the water runs clear. Bring it to a boil with 300 ml of water and a pinch of salt. Once boiling, reduce the heat to low, cover with a lid, and simmer for 12 minutes, then turn off the heat and leave it covered to steam.
Peel and crush the garlic cloves together with the chili pepper in a mortar (or chop them very finely). In a small bowl, mix the soy sauce, fish sauce, and brown sugar until dissolved.
Wok cooking
Heat 1 tbsp of oil in a pan or wok over high heat. Fry the eggs Thai-style: let the white become crispy and golden around the edges while keeping the yolk runny. Transfer the eggs to a plate.
Chef's tip
For an authentic Thai taste, do not overcook the basil: add it only at the end, after turning off the heat, to retain its essential oils and freshness.
The spice level can be easily adjusted: remove the chili seeds for a milder flavor, or add an extra chili pepper if you prefer spicier dishes.
25 min
Under an hour
