Potato and Mushroom Moussaka | Traditional and Aromatic
(0)
65 min
Under an hour
Sezamo
O rețetă tradițională românească de toamnă, reconfortantă și plină de savoare. Straturi fragede de cartofi feliați, umplutură aromată de ciuperci călite cu cimbru și usturoi, scăldate într-o crustă rumenă și aurie de smântână și ou.
Preparation method
Preparing the vegetables
Boil the unpeeled potatoes in salted water for about 20-25 minutes, until almost tender but still firm. Let them cool slightly, then peel and slice them into slices about 0.5 cm thick.
Meanwhile, peel and finely chop the onions and garlic. Clean the button mushrooms, then slice them moderately.
Preparing the flavorful mushroom filling
Heat the sunflower oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent, then add the garlic and sliced mushrooms.
Chef's tip
For perfectly uniform and firm potato slices, boil the potatoes a day in advance or let them cool completely in the refrigerator before slicing.
For an extra touch of rustic Romanian flavor, you can add a little finely chopped fresh dill to the mushroom filling or grate some smoked yellow cheese on top during the last 10 minutes of baking.
Ingredients
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25 min
Under an hour
