Roquefort Cheese and Leek Tart | French Taste
(0)
50 min
Under an hour
Sezamo
O tartă franțuzească elegantă și reconfortantă de toamnă, ce combină dulceața prazului călit încet cu intensitatea brânzei franțuzești cu mucegai și textura crocantă a nucilor.
Ingredients
Preparation method
Preparation and sautéing leeks
Preheat the oven to 190°C. Wash the leeks well and cut them into thin slices, using only the white and light green parts.
In a large skillet, melt the butter along with the olive oil. Add the sliced leeks, a pinch of salt, and sauté over medium-low heat for 10-12 minutes until soft and sweet, without browning excessively. Let cool slightly.
Filling preparation and assembly
In a bowl, whisk the eggs with the liquid cream, add a pinch of ground black pepper, and mix until smooth.
Chef's tip
For extra nutty flavor and crunch, you can toast the walnuts for 2 minutes in a dry pan before adding them to the tart.
The tart keeps excellently in the fridge for up to 3 days and can be quickly reheated in the oven to regain its crispy crust.
55 min
Under an hour
