Baked Stewed Potatoes | Traditional and Flavorful
(0)
70 min
Under an hour
Sezamo
O mâncare tradițională românească de toamnă, plină de savoare și nostalgie. Cuburile fragede de cartofi sunt gătite la cuptor într-un sos bogat de roșii, ceapă dulce și ardei copt, parfumate din plin cu cimbru, foi de dafin și mărar proaspăt. Sosul scade lent până capătă o textură mătăsoasă și caramelizată, transformând ingredientele simple într-un adevărat festin de familie.
Ingredients
Preparation method
Preparing the vegetables and aromatic base
Peel the potatoes, wash them well, and cut them into large cubes suitable for baking. Finely chop the yellow onion and dice the red bell pepper. Crush the garlic cloves and chop them finely.
In a saucepan or deep frying pan, heat 2 tablespoons of sunflower oil. Add the onion and red pepper, sautéing over medium heat for 4-5 minutes until soft and their sweetness is released.
Making the sauce and assembling in the baking dish
Add the chopped garlic, sweet paprika, dried thyme, and bay leaves to the sautéed vegetables. Stir quickly for 30 seconds to release the flavors without burning the paprika.
Chef's tip
Choose waxy potatoes that hold their shape during baking and will not fall apart in the sauce.
If you want an extra smoky flavor, you can brown a few pieces of traditional smoked meat or cured sausage along with the onion.
25 min
Under an hour
