Batter-Fried Pears with Cinnamon | Aromatic Traditional Dessert
(0)
25 min
Quick
Sezamo
Pere zemoase de toamnă învelite într-o crustă aurie și crocantă, parfumate din belșug cu scorțișoară și nucă rumenită. Un desert tradițional de casă care îți umple bucătăria de arome calde și nostalgie, gata în doar câteva minute.
Ingredients
Preparation method
Preparing the pears
Wash the pears well, peel them if desired, and remove the core. Cut the pears into round slices or quarters about one centimetre thick.
Preparing the smooth batter
In a large bowl, whisk the eggs with a pinch of salt and vanilla sugar until slightly frothy.
Gradually incorporate the milk and white flour, whisking vigorously with a whisk until you get a smooth, silky batter, similar to thick pancake batter.
Chef's tip
Choose ripe but still firm pears, such as Conference or Williams. The slices will keep their pleasant texture and will not fall apart during frying.
For an extra touch of freshness, you can also add a little grated untreated lemon zest to the smooth batter.
15 min
Under an hour
