Banat-style crepes with apples | Traditional baked dessert
(0)
50 min
Under an hour
Sezamo
Clătitele bănățene la cuptor sunt o capodoperă a deserturilor tradiționale românești de toamnă. Foi fine de clătite umplute generos cu mere rase și călite cu scorțișoară, unt și nucă crocantă, scăldate într-un sos cremos de smântână cu vanilie și acoperite cu o căciulă pufoasă de bezea rumenită la cuptor. Un desert spectaculos, reconfortant și plin de savoare.
Ingredients
Preparation method
Preparing the crepes
In a bowl, beat 1 egg with a pinch of salt (1 g). Incorporate the sifted type 000 white wheat flour, then gradually pour in the 3.5% whole milk, whisking vigorously with a whisk until you obtain a smooth and lump-free batter.
Grease a non-stick pan with a little melted butter (10 g) and cook the thin crepe sheets one by one, browning them nicely on both sides (approx. 1-2 minutes per side). Place them on a plate.
Aromatic apple filling
Wash, peel, and coarsely grate the apples. In a saucepan, melt 25 g of 82% fat unsalted butter and sauté the grated apples together with 50 g of granulated white sugar, the ground cinnamon, and 1 sachet of vanilla sugar for 8-10 minutes, until all the liquid released by the fruit has reduced.
Chef's tip
For an even deeper flavor, you can lightly toast the walnut kernels in a dry pan before mixing them with the sautéed apples.
The meringue whips up flawlessly if the egg whites are at room temperature and the bowl is clean and grease-free.
15 min
Under an hour
