Vegetable Tempura
5
(1)
25 min
Sezamo
Preparation method
1
Cut the vegetables into pieces suitable for tempura. They should be cut thinly and uniformly so that they fry evenly. You can use the vegetables listed above or any other preferred vegetables.
2
In a bowl, mix the tempura flour with cold water or sparkling water. If you want a crispier crust, you can add a few ice cubes to the mixture. Do not overmix; the batter should be slightly lumpy.
3
Heat the oil in a pan or pot to 170-180°C. It is important to have an oil thermometer to ensure the correct temperature.
Chef's tip
Vegetable tempura is delicious and crispy, and the thin batter allows the vegetables to retain their freshness and flavor. You can experiment with different vegetables and sauces to suit your tastes.
Ingredients
Price per portion:RON 41.85
Ingredients
You probably have at home
Nutritional values
Energy value
1338.88 kJ320 kCalDiscover also
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15 min
Under an hour
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