Chocolate Fudge with Hazelnuts and Coconut Milk
(0)
25 min
Under an hour
Sezamo
Răsfață-te cu un fudge de ciocolată cremos și intens, preparat cu lapte de cocos și alune de pădure crocante. Un desert fără coacere, perfect pentru momentele când ai poftă de ceva dulce și sănătos. Această rețetă este natural fără gluten și poate fi adaptată ușor pentru o dietă vegană.
Preparation method
Preparation and Melting
Prepare a square pan (approx. 25 cm x 25 cm) and line it with plastic wrap, leaving the edges hanging slightly over to easily remove the fudge at the end.
Prepare a bain-marie: place a pot with a little water to boil. Place a glass or stainless steel bowl over the pot, ensuring it does not touch the water. Put the broken chocolate pieces and butter into the bowl and let them melt slowly over the steam, stirring occasionally.
Roasting Hazelnuts and Mixing
Meanwhile, heat a pan over medium heat. Roughly chop the hazelnuts and roast them in the dry pan for 3-4 minutes, stirring continuously, until fragrant. Turn off the heat and let them cool slightly in the pan.
Chef's tip
You can replace the hazelnuts with walnuts, almonds, or pine nuts for a different flavor.
Ingredients
Nutritional values
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